
Point of sale
Lightweight checkout that loads under a second and stays calm on every tablet behind the bar.
With RestoMS, every restaurant can run service like a pro from day one. Bring your menu — we’ll handle the rest.
My shopEnter your store name

Three surfaces, one source of truth. Every screen reflects the same room — the moment a guest orders, the kitchen knows.

Lightweight checkout that loads under a second and stays calm on every tablet behind the bar.

Build categories, products, modifiers, and option groups from a single screen. Live across every device.

Track ingredients, adjustments, and recipes alongside your menu. Restock alerts before service starts.
Loads under a second. Stays responsive on every tablet, even when service breaks open.
Tickets fire to the right station automatically. No shouting across the line, no chasing printers.
Counter, server tablet, phone — every screen shows the same room. Sync is instant.
Diners scan and order from their seat. Your team focuses on service, not entering tickets.
Ring it on the counter tablet, take it on a phone, fire it to the kitchen, hand the receipt off at the pass. RestoMS is one app on every screen, and they all stay in sync to the same order in real time.

Tell us your shop name above. Email, business name, your name — five minutes.
Your account is created the moment you apply — no waiting for approval.
A setup link lands in your inbox. Set a password and you're trading the same day.
Three plans. One core platform. Upgrade only when you add a module — no per-seat fees, no surprise overages. Every plan starts with 14 days free, no card required, and you can cancel any time before the trial ends without being charged.
Get selling from day one
Scale service with confidence
Full control, tailored to you
We onboard restaurants by hand. The early operators have feedback you can use — read what they took away from week one.
We switched to RestoMS three weeks before our busiest weekend of the year. The kitchen display picked up where our old printer system kept dropping tickets. By Saturday night we were running 40% more covers with the same line cooks.
“First POS my cashiers didn't need a training session for. They were ringing orders the same day we got our invite.”
“The kitchen display alone paid for the year. We stopped losing tickets between bar and grill on Friday nights — that was the whole pitch and it delivered.”
“I run the counter from my phone now when my cashier is on break. Sync is instant — there's no 'wait, did that go through?' moment.”
Tell us what you’re running and we’ll show you how RestoMS fits.
Ready offline
App shell cached — works without a network.